Caramelized pistachios and tonka bean bonbons
- Level:
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Medium
- Makes:
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For 300 bonbons
Caramelized Pistachios and Tonka Bean Bonbons
Used products: Caramelized Pistachios and Tonka Bean Bonbons
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1.3 lb35% cream
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15.4 grgrated Tonka
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Q.S.whole caramelized pistachios
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4.9 ozMaple Whisky
Preparation: Caramelized Pistachios and Tonka Bean Bonbons
Cook the cream with the grated tonka bean.
Pour over the chocolate and emulsify.
Add the alcohol and let cool until pipeable. (Round tip: 6 mm).
Make Ocoa™ 70 % dark chocolate couverture wafers (25/30 mm using a chablon).
Place a drop of chocolate in the center to glue the whole caramelized pistachio. Pipe the ganache in a spiral over the pistachio.
Dip in Alunga™ milk chocolate couverture and place small pistachio piece on top to garnish.
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