The Lab

The Lab

The Lab

Our Cacao Barry® Chefs daily challenge themselves to surprise and delight their customers.
The Lab is their playground, where they can revisit classic recipes, explore society’s trends and experiment new creative paths …

11/28/18

Our Chef and Creative Director Ramon Morató was very curious to learn about the science behind the classic "mousse au chocolat".

11/14/18

Download our latest bulletin, "Honey X Chocolate" by Chef Mathieu Dierinck by filling the form.

07/12/18

Our creative Director Ramón Morato decided to dedicate this month's bulletin to the pairing of vegetables and pastries.

06/01/18

For this month's bulletin, Ramon Morato and his team worked on associating 7 vegetables with white chocolate. The result is a macaron collection to be discovered in our latest bulletin : ``The 7 vegetal macaron collection``.

05/01/18

Our creative Director Ramón Morato decided to dedicated this month's bulletin to tea and chocolate through the creation of 5 recipes.

03/14/18

Our Cacao Barry chef and head of the Chicago Chocolate Academy has a passion known by most of us : Triathlon.

04/26/17

Cacao Barry® ambassador Melissa Coppel, perfects her techniques and agreed to share her tips with us through chocolatier focus applications.

03/29/17

1 icon 3 recipes

Inspired by the trends of tomorrow, Philippe Bertrand accepted the challenge to recreate this iconic recipe.

03/29/17

3 Trends of tomorrow

Discover Chef Nicolas Dutertre the 3 interpretations of the real Chou, inspired by the trends of tomorrow.

03/29/17

1 Classic 3 interpretations

Discover Chef Wielfried Hauwel interpretation of the Marble cake, inspired by the trends of tomorrow.

03/29/17

3 versions futureproof

Discover Chef Jerôme Landrieu interpretation of the French Cream tart, inspired by the trends of tomorrow.

03/29/17

3 Mont-Blanc creations

Inspired by the trends of tomorrow, Chef Miquel Guarro accepted the challenge to refresh his view and way of creating the French Mont-Blanc.

03/29/17

2 recipes refreshed

Inspired by the trends of tomorrow, Ramon Morato accepted the challenge to refresh his view and create two recipes.

01/18/17

Discover the collection

Invasion of the Plants is a creative exercise by the chefs of the Cacao Barry® brand around the world.

01/18/17

The baba cake | 3 translations

It was originally a cake of Polish and Russian origin. Stanisław Leszczyn ́ski, the exiled King of Poland and well known as a great gourmand.