Cacao Barry News

Made for and by chefs.

Cacao Barry News

cacao barry cacao collective community for chefs

For Chefs. By Chefs.

We use the hashtag #CacaoCollective in all communications we post on social media and for every event we organize in an effort to bring together chefs looking for chocolate inspirations and recognition. Made for and by chefs.

12/14/20

Chef Fransisco Migoya to serve and drive change for sustainable cocoa production alongside the Cocoa Horizons Foundation

Butter Love & Hard Work Love 66% Dark Chocolate from the Or Noir Laboratory
10/23/20

Enter the giveaway for a press box with the delicious chocolate sensation that is Cacao Barry Ambassador Chef Chris Ford's LOVE 66% chocolate, a dark chocolate with silky milk chocolate notes.

05/13/20

Discover chocolate ice cream and sorbet recipes.

holiday recipes
05/13/20

Holiday Inspiration - Pastry & Confectionery

DISCOVER NOW

05/13/20

Discover comforting chocolate desserts.

04/22/20

Discover 5 simple recipes made by our Chef Myriam Brosseau and Nicolas Dutertre.

03/24/20

Looking for exciting chou recipes? Find out more

02/27/20

Download our catalogues!

02/17/20

Take the classic and make it fantastic! The 3 recipes of moelleux have evrerything you need to spoil your customers!

01/27/20

Want to see what our chocolates can do for your business? Read an extract from our new #CacaoCollective issue!

01/01/20

Want to discover our new nuts collection? Download our creative recipes guide!

12/13/19

Discover our new Cacao Collective mould for Eastern, created by Chef Philippe Bertrand.

09/16/19

Throwback to our Rugoso plantation trip #1 : a complete recipe collection to get inspiration for your next creations!

07/23/19

Discover our new Origami mould : the Penguin created by our chef Julie Sharp

04/27/19

When spices meets chocolate... Find out more here!

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