Made for and by chefs.
For Chefs. By Chefs.
We use the hashtag #CacaoCollective in all communications we post on social media and for every event we organize in an effort to bring together chefs looking for chocolate inspirations and recognition. Made for and by chefs.
After several years of research, Cacao Barry finds in La Liste the partner of choice to realise the dream of creating the world's first list of the best pastry shops!
Cacao Barry and Mona Lisa are proud to announce a new and exciting partnership with Romain Cornu as their first fine dining Global Brand Ambassador!
Explore Frank Haasnoot's recipe collection showcasing his unique and identifiable style!
Discover amazing brunch recipes from Chef Nicolas Dutertre!
Cacao Barry becomes a partner of the BEE FRIENDLY label for its range of pralines & pure pastes containing almonds. Discover more about this very demanding certification and become a BEE FRIENDLY ambassador!
On June 7th, Cacao Barry WholeFruit chocolate has been officially launched! Explore a uniquely pure expression of the cacaofruit, the new WHOLEFRUIT EVOCAO™, a chocolate providing to chefs with the true essence of what Nature intended.
Enter the giveaway for a press box with the delicious chocolate sensation that is Cacao Barry Ambassador Chef Chris Ford's LOVE 66% chocolate, a dark chocolate with silky milk chocolate notes.
Enter the giveaway for the chance to win a PR box featuring Cacao Barry Evocao WholeFruit Chocolate.
Discover chocolate ice cream and sorbet recipes.
Holiday Inspiration - Pastry & Confectionery
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Discover comforting chocolate desserts.
Discover 5 simple recipes made by our Chef Myriam Brosseau and Nicolas Dutertre.
Looking for exciting chou recipes? Find out more
Download our catalogues!
Take the classic and make it fantastic! The 3 recipes of moelleux have evrerything you need to spoil your customers!
