The community
for chocolate inspiration.

For chefs / By chefs.

To know chocolate, explore new creative concepts and truly unlock its full potential, Chefs are eager to collaborate and exchange their expertise and ideas. More than a platform, CacaoCollective is a community.

By harnessing the power of the collective, CacaoCollective aims to elevate the knowledge, creativity, sense of belonging and success of chefs.



07/16/18

At the end of June, Chef Yann Couvreur taught a masterclass at the Chicago Chocolate Academy Center. Students has the opportunity to see him create many of his famous pastries à la minute. He even celebrated his birthday while here in Chicago - we had fox balloons and birthday cake galore! 

07/12/18

Our creative Director Ramón Morato decided to dedicate this month's bulletin to the pairing of vegetables and pastries.

07/09/18

Cacao Barry® is honoured to announce that the eleventh Flavour Dinner was designed by Executive Chef Jason Bangerter from Langdon Hall & Andres Lara Cacao Barry Creative Chef.

06/01/18

For this month's bulletin, Ramon Morato and his team worked on associating 7 vegetables with white chocolate. The result is a macaron collection to be discovered in our latest bulletin : ``The 7 vegetal macaron collection``.

05/16/18

Re-discover Lactée Supérieure, our 38% milk couverture chocolate, part of the Pureté collection.

05/03/18

Cacao Barry® is honoured to announce that the tenth Flavour Dinner was designed by Executive Chef Luke Donato & Executive Pastry Chef Cori Osborne of Bacchanal.

05/01/18

Our creative Director Ramón Morato decided to dedicated this month's bulletin to tea and chocolate through the creation of 5 recipes.

03/14/18

Our Chef and Creative Director Ramon Morató was very curious to learn about the science behind the classic "mousse au chocolat".

02/26/18

Erik van der Veken is a passionate chocolatier and pastry Chef, Belgian native, who travelled all around the globe, especially in the Middle East. 

02/26/18

Alistair Birt is regarded as one of the greatest young British talent in the chocolate world.

02/19/18

Celebrating the first series of Flavour Dinners in Toronto, Cacao Barry® hosted the #UnboxCreativity Event and invited the Chefs who had opened their restaurant to gather together and share their unique pairings!

02/15/18

How do the desserts at the two Michelin starred Ocean look and taste like? Fabulous! Marcio Baltazar, one of the best Portuguese pastry chefs, the head pastry chef of the two Michelin starred Ocean in Algarve, is sharing one of his signature recipes.

02/08/18

Located at the ocean shore of Algarve, in a beautiful 5 star resort Vila Vita Parc’s two Michelin starred restaurant Ocean, creates Marcio Baltazar stunning desserts inspired by the sea and the Portughese traditions in contemporary interpretations.

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