Refine by: Clear all Keyword search keywords / recipe N° Submit Reset Category Chocolate Cocoa ingredients Nut ingredients Coatings & Fillings Inclusions Moulds Drinks Clear: Category Nut Type Hazelnut Shape Bucket/box up to 15 kg Bucket/box up to 5 kg None Pistoles™ Powder bag up to 5 kg Suitable For Halal Kosher Kosher Dairy Kosher Pareve Vegan Vegetarian Free From Without lecithin Sustainability Cocoa Horizons Program Fairtrade Organic Traceable Beans Brands Cacao Barry Callebaut Products 61 products Results Excellence Range: Purete Fluidity: 2 Provenance: Made In France Origin of beans: Forastero55%Min. % Dry cocoa solids More info - Excellence Compare Excellence Ocoa™ Range: Purete Fluidity: 4 Provenance: Made In France Origin of beans: Cocoa beans from Ivory coast, mainly Forastero variety. Q-fermentation program70%Min. % Dry cocoa solids More info - Ocoa™ Compare Ocoa™ Lactée Barry Range: Heritage Fluidity: 4 Origin of beans: Madagascar and West African cocoa beans, Trinitario and Forastero varieties35%Min. % Dry cocoa solids29.3%Min. % Dry milk solids More info - Lactée Barry Compare Lactée Barry Fleur de Cao™ Range: Origine Fluidity: 4 Origin of beans: Mix of Latin America and African beans, Arriba and Forastero varieties.70%Min. % Dry cocoa solids More info - Fleur de Cao™ Compare Fleur de Cao™ Tanzanie Range: Origine Fluidity: 5 Origin of beans: Beans from Tanzania, varieties are Criollo and Trinitario75%Min. % Dry cocoa solids More info - Tanzanie Compare Tanzanie Venezuela Range: Origine Fluidity: 5 Origin of beans: Venezuelan beans, some Criollo, mostly Trinitario72%Min. % Dry cocoa solids More info - Venezuela Compare Venezuela Zéphyr™ Caramel Range: Heritage Fluidity: 535%Min. % Dry cocoa solids30%Min. % Dry milk solids More info - Zéphyr™ Caramel Compare Zéphyr™ Caramel Extra-Bitter Guayaquil Range: Purete Fluidity: 4 Provenance: Made In France Origin of beans: Forastero64%Min. % Dry cocoa solids More info - Extra-Bitter Guayaquil Compare Extra-Bitter Guayaquil Ghana Range: Origine Fluidity: 4 Origin of beans: Ghana beans, variety Amelonado (Forastero)40%Min. % Dry cocoa solids20.8%Min. % Dry milk solids More info - Ghana Compare Ghana Papouasie Fluidity: 4 Origin of beans: Papua New Guinea beans, mainly Forastero variety36%Min. % Dry cocoa solids23.4%Min. % Dry milk solids More info - Papouasie Compare Papouasie Whole caramelized hazelnuts origine Morella 70% Hazelnut More info - Whole caramelized hazelnuts origine Morella Compare Whole caramelized hazelnuts origine Morella Excellence Range: Purete Fluidity: 2 Provenance: Made In France Origin of beans: Forastero55%Min. % Dry cocoa solids More info - Excellence Compare Excellence View more
Excellence Range: Purete Fluidity: 2 Provenance: Made In France Origin of beans: Forastero55%Min. % Dry cocoa solids More info - Excellence Compare Excellence
Ocoa™ Range: Purete Fluidity: 4 Provenance: Made In France Origin of beans: Cocoa beans from Ivory coast, mainly Forastero variety. Q-fermentation program70%Min. % Dry cocoa solids More info - Ocoa™ Compare Ocoa™
Lactée Barry Range: Heritage Fluidity: 4 Origin of beans: Madagascar and West African cocoa beans, Trinitario and Forastero varieties35%Min. % Dry cocoa solids29.3%Min. % Dry milk solids More info - Lactée Barry Compare Lactée Barry
Fleur de Cao™ Range: Origine Fluidity: 4 Origin of beans: Mix of Latin America and African beans, Arriba and Forastero varieties.70%Min. % Dry cocoa solids More info - Fleur de Cao™ Compare Fleur de Cao™
Tanzanie Range: Origine Fluidity: 5 Origin of beans: Beans from Tanzania, varieties are Criollo and Trinitario75%Min. % Dry cocoa solids More info - Tanzanie Compare Tanzanie
Venezuela Range: Origine Fluidity: 5 Origin of beans: Venezuelan beans, some Criollo, mostly Trinitario72%Min. % Dry cocoa solids More info - Venezuela Compare Venezuela
Zéphyr™ Caramel Range: Heritage Fluidity: 535%Min. % Dry cocoa solids30%Min. % Dry milk solids More info - Zéphyr™ Caramel Compare Zéphyr™ Caramel
Extra-Bitter Guayaquil Range: Purete Fluidity: 4 Provenance: Made In France Origin of beans: Forastero64%Min. % Dry cocoa solids More info - Extra-Bitter Guayaquil Compare Extra-Bitter Guayaquil
Ghana Range: Origine Fluidity: 4 Origin of beans: Ghana beans, variety Amelonado (Forastero)40%Min. % Dry cocoa solids20.8%Min. % Dry milk solids More info - Ghana Compare Ghana
Papouasie Fluidity: 4 Origin of beans: Papua New Guinea beans, mainly Forastero variety36%Min. % Dry cocoa solids23.4%Min. % Dry milk solids More info - Papouasie Compare Papouasie
Whole caramelized hazelnuts origine Morella 70% Hazelnut More info - Whole caramelized hazelnuts origine Morella Compare Whole caramelized hazelnuts origine Morella
Excellence Range: Purete Fluidity: 2 Provenance: Made In France Origin of beans: Forastero55%Min. % Dry cocoa solids More info - Excellence Compare Excellence
