Refine by: Clear all Keyword search keywords / recipe N° Submit Reset Category Chocolate Cocoa ingredients Nut ingredients Coatings & Fillings Inclusions Moulds Drinks Clear: Category Chocolate type Dark Milk White Product range Heritage Origine Plantation Purete Flavor (Notes) Caramel Cocoa Taste Cream Floral Fruity Milk Roasted Sourness Spicy Woody Min. % Dry cocoa solids 29 % to 100 % Fluidity Low Fluidity Standard Fluidity High Fluidity Very High Fluidity Shape Bucket/box up to 15 kg Bucket/box up to 5 kg Powder bag up to 5 kg none pistolets™ Suitable For Halal Kosher Kosher Dairy Kosher Pareve Vegan Vegetarian Free From Not Gluten Without lecithin Sustainability Cocoa Horizons Program Fairtrade Organic Rainforest Alliance Traceable beans Products 66 products Type: Dark Milk White Range: Heritage Origine Plantation Purete Results Where to buy - DARK COUVERTURE - OCOA™ 70% - PISTOLS - 5KG BAG DARK COUVERTURE - OCOA™ 70% - PISTOLS - 5KG BAG Pure cacao taste - Hint of acidity - Ideal for moulding & enrobing range: Purete Fluidity: 4 Provenance: Made In France Origin of beans: Cocoa beans from the Ivory Coast, mainly the Forastero variety. Q-fermentation program70%Min. % Dry cocoa solids More info - DARK COUVERTURE - OCOA™ 70% - PISTOLS - 5KG BAG Compare DARK COUVERTURE - OCOA™ 70% - PISTOLS - 5KG BAG Where to buy - Excellence Excellence range: Purete Fluidity: 2 Provenance: Made In France Origin of beans: Forastero55%Min. % Dry cocoa solids More info - Excellence Compare Excellence Where to buy - Venezuela Venezuela range: Origine Fluidity: 5 Origin of beans: Venezuelan beans, some Criollo, mostly Trinitario72%Min. % Dry cocoa solids More info - Venezuela Compare Venezuela Where to buy - Ghana Ghana range: Origine Fluidity: 4 Origin of beans: Ghana beans, variety Amelonado (Forastero)40%Min. % Dry cocoa solids20.8%Min. % Dry milk solids More info - Ghana Compare Ghana Where to buy - Extra-Bitter Guayaquil Extra-Bitter Guayaquil range: Purete Fluidity: 4 Provenance: Made In France Origin of beans: Forastero64%Min. % Dry cocoa solids More info - Extra-Bitter Guayaquil Compare Extra-Bitter Guayaquil Where to buy - Tanzanie Tanzanie range: Origine Fluidity: 5 Origin of beans: Beans from Tanzania, varieties are Criollo and Trinitario75%Min. % Dry cocoa solids More info - Tanzanie Compare Tanzanie Where to buy - Zéphyr™ Caramel Zéphyr™ Caramel range: Heritage Fluidity: 535%Min. % Dry cocoa solids30%Min. % Dry milk solids More info - Zéphyr™ Caramel Compare Zéphyr™ Caramel Where to buy - Lactée Barry Lactée Barry range: Heritage Fluidity: 4 Origin of beans: Madagascar and West African cocoa beans, Trinitario and Forastero varieties35%Min. % Dry cocoa solids29.3%Min. % Dry milk solids More info - Lactée Barry Compare Lactée Barry Where to buy - Fleur de Cao™ Fleur de Cao™ range: Origine Fluidity: 4 Origin of beans: Mix of Latin America and African beans, Arriba and Forastero varieties.70%Min. % Dry cocoa solids More info - Fleur de Cao™ Compare Fleur de Cao™ Where to buy - Whole caramelized hazelnuts origine Morella Whole caramelized hazelnuts origine Morella 70% Hazelnut More info - Whole caramelized hazelnuts origine Morella Compare Whole caramelized hazelnuts origine Morella Where to buy - Inaya™ Inaya™ range: Purete Fluidity: 2 Provenance: Made In France Origin of beans: Cocoa beans from Ivory coast, mainly Forastero variety. Q-fermentation program.65%Min. % Dry cocoa solids More info - Inaya™ Compare Inaya™ Where to buy - Excellence Excellence range: Purete Fluidity: 2 Provenance: Made In France Origin of beans: Forastero55%Min. % Dry cocoa solids More info - Excellence Compare Excellence View more
Where to buy - DARK COUVERTURE - OCOA™ 70% - PISTOLS - 5KG BAG DARK COUVERTURE - OCOA™ 70% - PISTOLS - 5KG BAG Pure cacao taste - Hint of acidity - Ideal for moulding & enrobing range: Purete Fluidity: 4 Provenance: Made In France Origin of beans: Cocoa beans from the Ivory Coast, mainly the Forastero variety. Q-fermentation program70%Min. % Dry cocoa solids More info - DARK COUVERTURE - OCOA™ 70% - PISTOLS - 5KG BAG Compare DARK COUVERTURE - OCOA™ 70% - PISTOLS - 5KG BAG
Where to buy - Excellence Excellence range: Purete Fluidity: 2 Provenance: Made In France Origin of beans: Forastero55%Min. % Dry cocoa solids More info - Excellence Compare Excellence
Where to buy - Venezuela Venezuela range: Origine Fluidity: 5 Origin of beans: Venezuelan beans, some Criollo, mostly Trinitario72%Min. % Dry cocoa solids More info - Venezuela Compare Venezuela
Where to buy - Ghana Ghana range: Origine Fluidity: 4 Origin of beans: Ghana beans, variety Amelonado (Forastero)40%Min. % Dry cocoa solids20.8%Min. % Dry milk solids More info - Ghana Compare Ghana
Where to buy - Extra-Bitter Guayaquil Extra-Bitter Guayaquil range: Purete Fluidity: 4 Provenance: Made In France Origin of beans: Forastero64%Min. % Dry cocoa solids More info - Extra-Bitter Guayaquil Compare Extra-Bitter Guayaquil
Where to buy - Tanzanie Tanzanie range: Origine Fluidity: 5 Origin of beans: Beans from Tanzania, varieties are Criollo and Trinitario75%Min. % Dry cocoa solids More info - Tanzanie Compare Tanzanie
Where to buy - Zéphyr™ Caramel Zéphyr™ Caramel range: Heritage Fluidity: 535%Min. % Dry cocoa solids30%Min. % Dry milk solids More info - Zéphyr™ Caramel Compare Zéphyr™ Caramel
Where to buy - Lactée Barry Lactée Barry range: Heritage Fluidity: 4 Origin of beans: Madagascar and West African cocoa beans, Trinitario and Forastero varieties35%Min. % Dry cocoa solids29.3%Min. % Dry milk solids More info - Lactée Barry Compare Lactée Barry
Where to buy - Fleur de Cao™ Fleur de Cao™ range: Origine Fluidity: 4 Origin of beans: Mix of Latin America and African beans, Arriba and Forastero varieties.70%Min. % Dry cocoa solids More info - Fleur de Cao™ Compare Fleur de Cao™
Where to buy - Whole caramelized hazelnuts origine Morella Whole caramelized hazelnuts origine Morella 70% Hazelnut More info - Whole caramelized hazelnuts origine Morella Compare Whole caramelized hazelnuts origine Morella
Where to buy - Inaya™ Inaya™ range: Purete Fluidity: 2 Provenance: Made In France Origin of beans: Cocoa beans from Ivory coast, mainly Forastero variety. Q-fermentation program.65%Min. % Dry cocoa solids More info - Inaya™ Compare Inaya™
Where to buy - Excellence Excellence range: Purete Fluidity: 2 Provenance: Made In France Origin of beans: Forastero55%Min. % Dry cocoa solids More info - Excellence Compare Excellence