A bright and intense red colour, this cocoa powder is ideal for coating truffles or for an amber dusting
A brown cocoa powder, very dark and fragrant, to deliciously flavour preparations and biscuits.
A mass of pure cocoa (100%) giving fondants a deep chocolate colour and subtly dampening the sweetness.
This cocoa butter protects from dampness and allows candies to harden. It thins the chocolate used in spray nozzles.
This cocoa butter protects from dampness and allows candies to harden. it thins the chocolate used in spray nozzles.
