
Used Cacao Barry products
Tablets
Cara Nougatine™ Passion Fruit Tablet

Level
level 1
Dosage
Ingredients for approx. 6 bar-shaped moulds.
Used Cacao Barry products
Recipe components
Gelified Passion Fruit
Ingredients | Preparation |
---|---|
| Heat |
| Add |
Boil until 70-75º Brix. |
Cara Nougatine™ filling
Ingredients | Preparation |
---|---|
| Heat to about 30°C |
Incorporate at around 50°C | |
| Then, add |
Pre-crystallise the mixture at around 23ºC. |
Finishing
Ingredients | Preparation |
---|---|
| Line the tablet-shaped moulds with. |