Apricot Bourbon Zéphyr™ Caramel Truffle
Created by:

Apricot Bourbon Zéphyr™ Caramel Truffle

Level:
Easy

Featured Ingredients

For an Optimal Taste and Visual Appeal of your Finished Products

Apricot Bourbon Zéphyr™ Caramel Truffle

Used products

  • 150 g
    35% cream
  • 100 g
    apricot puree

Preparation

Boil

Used products

Preparation

Pour over

Used products

  • 50 g
    Makers Mark Bourbon

Preparation

Cool to 40℃ and add

Used products

  • 25 g
    butter

Preparation

Add

Emulsify and crystalize.
Fill into dark chocolate truffle shells. Dip in dark chocolate and roll in Zéphyr™ Caramel white chocolate.

Get Inspired with More Recipes

Expand Your Menu to Indulge Your Customers and Boost your Sales
Discover additional inspiration with our chocolate expert chefs / Join the Chocolate Academy™ community today