Pecan Praline Bar
- Level:
-
Easy
- Makes:
-
Ingredients for one frame measuring 36 cm x 36 cm
Caramelized pecans
Used products: Caramelized pecans
-
350 gpecan nuts
-
150 gicing sugar
Preparation: Caramelized pecans
Caramelize
Used products: Caramelized pecans
-
Q.S.butter
Preparation: Caramelized pecans
Incorporate
Set aside.
Chocolate & praliné
Used products: Chocolate & praliné
-
140 gcocoa butter
-
75 gclarified butter
Preparation: Chocolate & praliné
Melt separately
Mix the ingredients together.
Used products: Chocolate & praliné
-
770 gPRN-AL50BCBY
-
180 gNPN-HA1BY
Preparation: Chocolate & praliné
Pour over
Used products: Chocolate & praliné
-
160 gcaramelized pecans
-
15 gMaldon salt
Preparation: Chocolate & praliné
Add
Mix and cool at around 23°C.
Assembly
Used products: Assembly
Preparation: Assembly
Pour the pecan praline into a frame with a silicone sheet on the base.
After a few hours, slice into 12 cm x 2.2 cm bars.
Finally, glaze with the Lactée Supérieure milk chocolate couverture 38% cocoa.
Comments