
Linzer Shortbread
Ingredients | Preparation |
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| Cook the egg yolks in the microwave. |
Lady Finger Sponge
Ingredients | Preparation |
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| Sieve the starch and flour together.
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Coffee cremeux
Ingredients | Preparation |
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| Infuse the toasted coffee beans in the hot milk and cream for about 10min, |
Coffee Syrup
Ingredients | Preparation |
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| Boil water and sugar, pour over the ground coffee, leave infuse overnight, strain the next day. |
Mascarpone Chantilly cream
Ingredients | Preparation |
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| Combine all the ingredients together, Mix with a hand blender and store at 4*C |
Muscovado jelly
Ingredients | Preparation |
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| Bring the water with the sugar and glaze to the boil. |
Finishing
Grate chocolate over and sprinkle with cocoa powder and snow icing. |