Marble Madeleine

Beat the eggs and the sugar.

Add

And

Add

And

Beat the eggs and the sugar. 

Add

Add

Let rest for 12 hours.
Grease the madeleine moulds and, using a pastry bag, fill them with 30g of each madeleine dough for marbling.
Bake at 200°C for 4 and for 5 minutes at 175°C.

With a pastry bag, add 10g of chocolate in the clean madeleine moulds, and then dip the cool madeleines into it.
Crystallize. 
Unmould.