Brioche

Brioche

Level:
Easy
Makes:
Recipe for 50 brioches

Brioche

Used products: Brioche

  • 1000 g
    flour
  • 40 g
    yeast
  • 20 g
    salt
  • 120 g
    sugar
  • 600 g
    whole egg(s)
  • 500 g
    butter

Preparation: Brioche

Mix

Used products: Brioche

  • 500 g
    NAN-SA-MAR70WH

Preparation: Brioche

Add at the end of the dough mixing

Bake at 180 °C for 8 minutes.