White Peach-Blue Tea Macaron

White Peach-Blue Tea Macaron

Level:
Easy
Makes:
Recipe for approximately 75 macaroons

Macaroon Biscuit

Used products: Macaroon Biscuit

  • 4.6 oz
    egg white
  • 12.7 oz
    sugar
  • 2.8 oz
    water

Preparation: Macaroon Biscuit

Prepare an Italian meringue with

Used products: Macaroon Biscuit

  • 4.9 oz
    egg white
  • 12.9 oz
    almond powder
  • 13.1 oz
    confectioner's sugar
  • Q.S.
    orange colourant powder

Preparation: Macaroon Biscuit

Mix and sift

Mix the Italian meringue with sifted powders.
Pipe and put in the oven directly.
Bake at 150°C (302°F) on a double plate for 12 mins.

Used products: Macaroon Biscuit

  • 3.2 oz
    90°C alcohol
  • 0.4 oz
    gold sparkling powder
  • Q.S.
    orange colourant powder

Preparation: Macaroon Biscuit

When baked, spray with the following mixture

White Peach - Earl Grey French Blue Ganache

Used products: White Peach - Earl Grey French Blue Ganache

  • 12.3 oz
    white peach puree
  • 3.5 oz
    whipped cream 35%
  • 0.5 oz
    butter

Preparation: White Peach - Earl Grey French Blue Ganache

Boil

Used products: White Peach - Earl Grey French Blue Ganache

  • 0.2 oz
    Mariage Frères® 'Earl Grey French Blue' tea

Preparation: White Peach - Earl Grey French Blue Ganache

At 95°C (203°F), pour over

Infuse for 10 mins.
Pass through a sieve while pressing the tea leaves.

Used products: White Peach - Earl Grey French Blue Ganache

Preparation: White Peach - Earl Grey French Blue Ganache

and pour at 80°C (176°F) over

White Peach Jam

Used products: White Peach Jam

  • 2.8 oz
    white peach pieces
  • 3.9 oz
    white peach puree

Preparation: White Peach Jam

Cook at 40°C (104°F)

Used products: White Peach Jam

  • 1.6 oz
    sugar
  • 0.1 oz
    NH pectin

Preparation: White Peach Jam

Mix and add

Cook at 102°C (215,6°F).
Then, cool down in another container.
Mix the jam before filling.

Assembly

Pipe the White Peach/Earl Grey French Blue ganache around the outside edge of a macaroon biscuit and pipe the White Peach jam in the center.
Cover with top macaroon biscuit.