The particularity of the marble cake lies on what is inside. It is made with two distinct bases creating a ‘zebra’ effect achieved by very lightly blending the two batters. You discover this when cutting the cake! These two colors are often a mixture of vanilla and chocolate cake.
This dessert was created in the 19th century in Germany. It has already been reinterpreted by Chefs from different cultures.
Its classic shape makes it easy of execution and confers it a simple handling. It has been traditionally served at family gathering world-wide.
Discover Chef Wielfried Hauwel interpretation of the Marble cake, inspired by the trends of tomorrow.