Nut based products

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Pure paste
Pure Paste 100% Hazelnuts
100% fresh hazelnuts gently roasted to release their exceptional flavour. With nothing but natural sweetness, this subtly, gold tinted paste is ideal for your pastry and confectionery creations.

Pure Paste 100% Hazelnuts

Praliné à l'ancienne
Praliné 65% Héritage Almonds Hazelnuts
A luxurious blend of the finest, caramelised almonds and hazelnuts, this medium roasted, 65% praline, is perfectly balanced in flavour. The crisp, nuggets of caramelised nut, embedded in smooth, vibrant gold, will add texture to any confectionery concept.

Praliné 65% Héritage Almonds Hazelnuts

Praliné à l'ancienne
Praliné 50% Hazelnuts Piémont
Refined, rich and Italian in origin, this 50% praline, contains only the most exceptional hazelnuts that Piémont can grow. Medium roasted for balance, and caramel in colour, it’s as versatile as it is unique. Praliné developed with Maison Lenôtre. 

Praliné 50% Hazelnuts Piémont

Praliné onctueux caramelized
Praliné 50% Almonds Hazelnuts
A velvety combination of the freshest almonds and hazelnuts, this medium roasted, 50% praline is tinted vibrant gold. With a balanced, depth of flavour, and a smooth finish, if Paris-Brest is on the menu, this is your only option.

Praliné 50% Almonds Hazelnuts

Praliné onctueux caramelized
Praliné 50% Almonds Hazelnuts
A velvety combination of the freshest almonds and hazelnuts, this medium roasted, 50% praline is tinted vibrant gold. With a balanced, depth of flavour, and a smooth finish, if Paris-Brest is on the menu, this is your only option.

Praliné 50% Almonds Hazelnuts

Praliné onctueux pure fruits taste
Praliné 70% Pistachios
Deliciously unique, this 70% pistachio praline has a vibrant, green appearance. Grown in Mediterranean, and lightly roasted for a fresh, authentic flavour, it’s perfect for crémeux, icecream and sauces, and ideal for decoration.    

Praliné 70% Pistachios

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