#CacaoCollective

Made for and by chefs.

#CacaoCollective

cacao barry cacao collective community for chefs

For Chefs. By Chefs.

We use the hashtag #CacaoCollective in all communications we post on social media and for every event we organize in an effort to bring together chefs looking for chocolate inspirations and recognition. Made for and by chefs.

Entremets Saint-Sylvestre
11/27/20

Exclusive recipe from our French Ambassador, Laurent Duchêne

King cakes
11/23/20

Download our 3 new exclusive King cake recipes!

11/19/20

Get inspired for Christmas!

07/09/20

3 new recipes!

05/13/20

Discover chocolate ice cream and sorbet recipes.

04/22/20

Discover 5 simple recipes made by our Chef Myriam Brosseau and Nicolas Dutertre.

03/24/20

Looking for exciting chou recipes? Find out more

02/17/20

Take the classic and make it fantastic! The 3 recipes of moelleux have evrerything you need to spoil your customers!

01/27/20

Want to see what our chocolates can do for your business? Read an extract from our new #CacaoCollective issue!

12/13/19

Discover our new Cacao Collective mould for Eastern, created by Chef Philippe Bertrand.

09/16/19

Throwback to our Rugoso plantation trip #1 : a complete recipe collection to get inspiration for your next creations!

07/25/19

3 new recipes!

07/23/19

Discover our new Origami mould : the Penguin created by our chef Julie Sharp

04/27/19

When spices meets chocolate... Find out more here!

04/27/19

On March 26-28, Cacao Barry was honoured to welcome seven Relais Desserts members at our Cacao Barry Lab to explore new paths to healthier pastry indulgence. Find out more here!

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