Made for and by chefs.
For Chefs. By Chefs.
We use the hashtag #CacaoCollective in all communications we post on social media and for every event we organize in an effort to bring together chefs looking for chocolate inspirations and recognition. Made for and by chefs.
After the Pastry Alphabet book, Cacao Barry™ chefs across the globe got back together to build the Cacao Alphabet: a comprehensive guide to all things Cacao Powder! Coming March 2023!
Cacao Barry unveils a collection of 8 innovative 100% cacao powders, for infinite creative freedom! Explore now!
Be part of a more sustainable world thanks to our recyclable and resealable packaging, designed consciously to be more practical while reducing waste!
Download your yule log recipe booklet Edition 2022!!
After several years of research, Cacao Barry finds in La Liste the partner of choice to realise the dream of creating the world's first list of the best pastry shops!
Download 8 chocolate tart recipes made with Evocao WholeFruit chocolate!
Discover the true nature of Chef Yann Couvreur through his signature recipe collection!
Cacao Barry and Mona Lisa are proud to announce a new and exciting partnership with Romain Cornu as their first fine dining Global Brand Ambassador!
Explore Frank Haasnoot's recipe collection showcasing his unique and identifiable style!
Download the iconic recipes from Chef Joakim Prat, multi-award-winning Pastry Chef, such as this Sugar Sphere!
Olivier Stehly, French Pastry Chef created GOLOSO, his Or Noir milk chocolate.
Discover many Easter molds and recipes to create beautiful window displays for Easter and entice customers with delicious ideas! Download the booklet Easter Edition Recipe booklet!
Discover amazing brunch recipes from Chef Nicolas Dutertre!
Christmas Collection DISCOVER NOW
Creating recipes with guaranteed traceability products is the first step to protect bees!
