#CacaoCollective

Made for and by chefs.

#CacaoCollective

cacao barry cacao collective community for chefs

For Chefs. By Chefs.

We use the hashtag #CacaoCollective in all communications we post on social media and for every event we organize in an effort to bring together chefs looking for chocolate inspirations and recognition. Made for and by chefs.

09/16/19

Throwback to our Rugoso plantation trip #1 : a complete recipe collection to get inspiration for your next creations!

07/25/19

3 new recipes!

04/27/19

When spices meets chocolate... Find out more here!

04/27/19

On March 26-28, Cacao Barry was honoured to welcome seven Relais Desserts members at our Cacao Barry Lab to explore new paths to healthier pastry indulgence. Find out more here!

03/08/19

Downolad the Nuts creative recipes!

03/08/19

Discover the Nuts basic recipes!

01/31/19

By introducing our iconic Extra-Bitter Guayaquil 64% into our Pureté™ range, we make the commitment to provide deforestation free and carbon neutral chocolates.

11/22/18

Discover Naomi Mizuno's testimonial about his Or Noir™ chocolate.

11/14/18

Discover Davide Oldani's testimonial about his Armonia 73% signature dark chocolate couverture.

09/24/18

#PurePaste 100% fresh hazelnut

09/24/18

Here is Ramon Morato's take on the chou with Mexique 66%

09/21/18

We offer 13 products and segmented recipes to guide them into fully reaching the Nuts potential. “Cracking the Nuts code” reflects the perpetual search for reinventing the classics with the purest and freshest nuts collection. 

09/17/18

Smooth or crunchy, we offer chefs with a diversity of pralinés textures.

09/17/18

How can a chou be sublimed by our fully traceable and sustainable "Pureté" range

09/14/18

Pure fruits, blends or caramelized: we offer chefs with a diversity of nuts flavors.

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