#CacaoCollective

Made for and by chefs.

#CacaoCollective

cacao barry cacao collective community for chefs

For Chefs. By Chefs.

We use the hashtag #CacaoCollective in all communications we post on social media and for every event we organize in an effort to bring together chefs looking for chocolate inspirations and recognition. Made for and by chefs.

02/17/20

Take the classic and make it fantastic! The 3 recipes of moelleux have evrerything you need to spoil your customers!

01/27/20

Want to see what our chocolates can do for your business? Read an extract from our new #CacaoCollective issue!

12/13/19

Discover our new Cacao Collective mould for Eastern, created by Chef Philippe Bertrand.

09/16/19

Throwback to our Rugoso plantation trip #1 : a complete recipe collection to get inspiration for your next creations!

07/25/19

3 new recipes!

07/23/19

Discover our new Origami mould : the Penguin created by our chef Julie Sharp

04/27/19

When spices meets chocolate... Find out more here!

04/27/19

On March 26-28, Cacao Barry was honoured to welcome seven Relais Desserts members at our Cacao Barry Lab to explore new paths to healthier pastry indulgence. Find out more here!

03/10/19

Rugoso : Discover this new RaRe chocolate #2 - Limited edition “Millésime” beans from Nicaragua

03/08/19

Discover the Nuts basic recipes!

03/08/19

Downolad the Nuts creative recipes!

03/08/19

Join the movement and download your instore posters!

03/08/19

Easter is coming … Take a look at this new mould and Easter assemblies developped by Chef Martin Diez @chefmartindiez!

01/31/19

By introducing our iconic Extra-Bitter Guayaquil 64% into our Pureté™ range, we make the commitment to provide deforestation free and carbon neutral chocolates.

11/22/18

Discover Naomi Mizuno's testimonial about his Or Noir™ chocolate.

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