#CacaoCollective

Made for and by chefs.

#CacaoCollective

cacao barry cacao collective community for chefs

For Chefs. By Chefs.

We use the hashtag #CacaoCollective in all communications we post on social media and for every event we organize in an effort to bring together chefs looking for chocolate inspirations and recognition. Made for and by chefs.

12/13/19

Discover our new Cacao Collective mould for Eastern, created by Chef Philippe Bertrand.

07/25/19

3 new recipes!

07/25/19

3 new recipes!

07/23/19

Discover our new Origami mould : the Penguin created by our chef Julie Sharp

03/10/19

Rugoso : Discover this new RaRe chocolate #2 - Limited edition “Millésime” beans from Nicaragua

03/08/19

Join the movement and download your instore posters!

03/08/19

Easter is coming … Take a look at this new mould and Easter assemblies developped by Chef Martin Diez @chefmartindiez!

11/22/18

Discover Naomi Mizuno's testimonial about his Or Noir™ chocolate.

11/14/18

Discover Davide Oldani's testimonial about his Armonia 73% signature dark chocolate couverture.

09/24/18

Here is Ramon Morato's take on the chou with Mexique 66%

08/10/18

Discover Guillaume Mabilleau, MOF

06/27/17

Chef Jason Bangerter and pastry chef Rachel Nicholson also featured their Or Noir Chocolates, Langdon Hall’s own signature chocolates.

06/19/17

"For me it was fascinating to have the chance to taste, identify and select each source and beans to see which one would make the chocolate I wanted."

03/15/17

"When, one year ago, Cacao Barry proposed me to create my own Or Noir™, I didn't spend too long to take my decision."

03/30/16

"These days, mass products are everywhere. If we want to stand out, we need to find unique products."

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