#CacaoCollective

Made for and by chefs.

#CacaoCollective

cacao barry cacao collective community for chefs

For Chefs. By Chefs.

We use the hashtag #CacaoCollective in all communications we post on social media and for every event we organize in an effort to bring together chefs looking for chocolate inspirations and recognition. Made for and by chefs.

05/13/20

Discover chocolate ice cream and sorbet recipes.

04/22/20

Discover 5 simple recipes made by our Chef Myriam Brosseau and Nicolas Dutertre.

03/24/20

Looking for exciting chou recipes? Find out more

02/17/20

Take the classic and make it fantastic! The 3 recipes of moelleux have evrerything you need to spoil your customers!

01/27/20

Want to see what our chocolates can do for your business? Read an extract from our new #CacaoCollective issue!

09/16/19

Throwback to our Rugoso plantation trip #1 : a complete recipe collection to get inspiration for your next creations!

07/25/19

3 new recipes!

07/25/19

3 new recipes!

04/27/19

When spices meets chocolate... Find out more here!

04/27/19

On March 26-28, Cacao Barry was honoured to welcome seven Relais Desserts members at our Cacao Barry Lab to explore new paths to healthier pastry indulgence. Find out more here!

03/08/19

Downolad the Nuts creative recipes!

03/08/19

Discover the Nuts basic recipes!

01/31/19

By introducing our iconic Extra-Bitter Guayaquil 64% into our Pureté™ range, we make the commitment to provide deforestation free and carbon neutral chocolates.

11/22/18

Discover Naomi Mizuno's testimonial about his Or Noir™ chocolate.

11/14/18

Discover Davide Oldani's testimonial about his Armonia 73% signature dark chocolate couverture.

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