The community
for chocolate inspiration.

For chefs / By chefs.

To know chocolate, explore new creative concepts and truly unlock its full potential, Chefs are eager to collaborate and exchange their expertise and ideas. More than a platform, CacaoCollective is a community.

By harnessing the power of the collective, CacaoCollective aims to elevate the knowledge, creativity, sense of belonging and success of chefs.



03/27/19

Read the recipes of fruits pastes made with nuts by Chef Ramon Morato.

12/07/17

Sea urchin, blackberries, smoked blackberry purée, raspberries, nori algae, red apples...

12/07/17

Cocoa growing runs in families' lives through generations...

12/07/17

White miso, blue cheese , candied pineapple, dehydrated soy sauce cubes, pure hazelnut paste… 

10/27/17

​​Creativity moves us.
It stirs something deep within.
When we innovate and invent - we progress
Turning moments of inspiration
Into traditions that last generations..

10/25/17

White miso, blue cheese , candied pineapple, dehydrated soy sauce cubes, pure hazelnut paste… 

10/20/17

Shoes, Pastry, Creativity. Discover soon the first interview at our CacaoBarryLab on CacaoCollective, stay tuned!

10/20/17

"Creativity is the ability to generate new ideas and concepts...

10/20/17

 

Creativity. Collaboration. Exchange. Innovation.Technique. Science. Art. Inspiration.

10/05/17

The CacaoCollective cocoa documentary lets you explore the source of chocolate.
Acquire full knowledge on cocoa and its delicate, complex transformation into fine chocolate flavours..

07/11/17

Eleven North American pastry chefs were whisked away this summer to one of the most unique and respected cocoa plantations in Dominican Republic; Hacienda La Esmeralda.

06/19/17

Flavour pairing redefined : Melissa Coppel, Jérôme Landrieu, François Chartier.
Stay tuned..