Made for and by chefs.


cacao barry cacao collective community for chefs

For Chefs. By Chefs.

We use the hashtag #CacaoCollective in all communications we post on social media and for every event we organize in an effort to bring together chefs looking for chocolate inspirations and recognition. Made for and by chefs.


Throwback to our Rugoso plantation trip #1 : a complete recipe collection to get inspiration for your next creations!


Discover our new Origami mould : the Penguin created by our chef Julie Sharp


Rugoso : Discover this new RaRe chocolate #2 - Limited edition “Millésime” beans from Nicaragua


We offer 13 products and segmented recipes to guide them into fully reaching the Nuts potential. “Cracking the Nuts code” reflects the perpetual search for reinventing the classics with the purest and freshest nuts collection. 


La Esmeralda 74% has a bold cocoa taste, combined with a balanced bitterness and sublimed by the freshness and acidity of citrus dazzling notes.