The community
for chocolate inspiration.

For chefs / By chefs.

To know chocolate, explore new creative concepts and truly unlock its full potential, Chefs are eager to collaborate and exchange their expertise and ideas. More than a platform, CacaoCollective is a community.

By harnessing the power of the collective, CacaoCollective aims to elevate the knowledge, creativity, sense of belonging and success of chefs.


Beautiful summer days are not over yet. Next week will bring a lot of sun and warm days. Yet this doesn’t stop chocolate lovers from enjoying chocolate and pastry chefs know it. Today we are talking about summer and chocolate with one of the winners of Bake Off: Creme de la Creme, Samantha Rain.


Does the name Helen Vass sound familiar to you? Well, this talented Scottish pastry chef gained a lot of attention on “Bake Off: Creme de la creme” as part of the winning team. But there is much more about Helen, so get to know her …


Even if you are not a food professional the name of Mark Tilling should be known to you. This excellent pastry chef and chocolatier was the winning star of the first edition of Bake Off Crème de la Crème as well the winner of two editions of UK Chocolate Masters. Quite impressive, isn’t it?


Do you know Samantha Rain? If you enjoyed watching Bake Off Creme De La Creme you should remember this talented young girl who was so full of confidence and passion taking part in the show. Those who know her are not surprised by her success – two years ago her great passion and hard work were crowned with the title of UK Junior Chocolate Master. So we were curious to get to know her better.