#CacaoCollective

Made for and by chefs.

#CacaoCollective

cacao barry cacao collective community for chefs

For Chefs. By Chefs.

We use the hashtag #CacaoCollective in all communications we post on social media and for every event we organize in an effort to bring together chefs looking for chocolate inspirations and recognition. Made for and by chefs.

07/25/19

3 new recipes!

07/23/19

Discover our new Origami mould : the Penguin created by our chef Julie Sharp

04/27/19

When spices meets chocolate... Find out more here!

04/27/19

On March 26-28, Cacao Barry was honoured to welcome seven Relais Desserts members at our Cacao Barry Lab to explore new paths to healthier pastry indulgence. Find out more here!

03/08/19

Join the movement and download your instore posters!

03/08/19

Easter is coming … Take a look at this new mould and Easter assemblies developped by Chef Martin Diez @chefmartindiez!

03/08/19

Discover the Nuts basic recipes!

03/08/19

Downolad the Nuts creative recipes!

01/31/19

By introducing our iconic Extra-Bitter Guayaquil 64% into our Pureté™ range, we make the commitment to provide deforestation free and carbon neutral chocolates.

09/24/18

#PurePaste 100% fresh hazelnut

09/24/18

Here is Ramon Morato's take on the chou with Mexique 66%

09/17/18

Smooth or crunchy, we offer chefs with a diversity of pralinés textures.

09/17/18

How can a chou be sublimed by our fully traceable and sustainable "Pureté" range

09/14/18

Pure fruits, blends or caramelized: we offer chefs with a diversity of nuts flavors.

09/07/18

From sourcing to production, working closely with the farmers, all our nuts are 100% from Mediterranean.

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