The community
for chocolate inspiration.

For chefs / By chefs.

To know chocolate, explore new creative concepts and truly unlock its full potential, Chefs are eager to collaborate and exchange their expertise and ideas. More than a platform, CacaoCollective is a community.

By harnessing the power of the collective, CacaoCollective aims to elevate the knowledge, creativity, sense of belonging and success of chefs.


The vibrant energy of summer has spread to the pastry kitchens. Today we talk to Andreas Acherer, the Italian Cacao Barry Ambassador and the owner of the Acherer pastry shops in South Tyrol.


Enjoy this lovely summer recipe by Andreas Acherer, the Cacao Barry Ambassador from the Italian South Tyrol.


"When, one year ago, Cacao Barry proposed me to create my own Or Noir™, I didn't spend too long to take my decision."


INGREDIENTS Cacao Barry® Zéphyr White Chocolate 34%   METHOD Recipe for 20 portions. Diameter : 6 cm. Height : 4 cm. Fragrant rosemary sponge cake – 250 g of egg…