The community
for chocolate inspiration.

For chefs / By chefs.

To know chocolate, explore new creative concepts and truly unlock its full potential, Chefs are eager to collaborate and exchange their expertise and ideas. More than a platform, CacaoCollective is a community.

By harnessing the power of the collective, CacaoCollective aims to elevate the knowledge, creativity, sense of belonging and success of chefs.



03/27/19

Read the recipes of fruits pastes made with nuts by Chef Ramon Morato.

03/26/19

Our latest bulletin is about the adventurous journey taken by our team in Barcelona led by Miquel Guarro.

02/28/19

Download the recipes of our Ambassador Cédric Barberet's, Owner of Barberet Bistro & Bakery.

01/26/19

Easter is coming … Take a look at this new mould and Easter assemblies developped by Chef Martin Diez @chefmartindiez!

01/25/19

Download the second bulletin about chocolate mousses.

01/23/19

Download the recipes booklet of Pastry Chef Jonathan Blot !

 

12/22/18

Extra-bitter Guayaquil joins the Pureté™ range ! Download the recipes booklet of Chocolate Academy Italy Director Davide Comashi !

 

11/28/18

Our Chef and Creative Director Ramon Morató was very curious to learn about the science behind the classic "mousse au chocolat".

11/14/18

Download our latest bulletin, "Honey X Chocolate" by Chef Mathieu Dierinck by filling the form.

10/10/18

Discover the nuts process !

10/10/18

Discover our Nuts product ranges.

10/10/18

Discover our Nuts creative recipes.

10/10/18

Discover the Nuts basic recipes !

06/15/18

Passion fruit, smoked parpika, lemons ... Explore new aromatic creative pairings with our Madirofolo 65 % dark chocolate couverture #UnboxCreativity 

 

06/01/18

Our creative Director Ramón Morato decided to dedicated this month's bulletin to the alchemy of tea and chocolate through the creation of 5 recipes.

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