The community
for chocolate inspiration.

For chefs / By chefs.

To know chocolate, explore new creative concepts and truly unlock its full potential, Chefs are eager to collaborate and exchange their expertise and ideas. More than a platform, CacaoCollective is a community.

By harnessing the power of the collective, CacaoCollective aims to elevate the knowledge, creativity, sense of belonging and success of chefs.


Hazelnut Orange Malt Cannelés' by our Global Creative Director Ramon Morato


"Coffee macerated Zéphyr™ Caramel bar" by our Global Creative Director Ramon Morato.


Ruth Hinks, one of the best British pastry chefs, the lady who was the best positioned British chef ever at WCM, created these beauties for Halloween, but they are, without these scary faces, perfect macarons for any autumnal day.


Thanks to our Cacao Barry Ambassadors & Chefs from Montreal, Toronto and Vancouver for delicious and beautiful creations with the new Zéphyr Caramel!