The community
for chocolate inspiration.

For chefs / By chefs.

To know chocolate, explore new creative concepts and truly unlock its full potential, Chefs are eager to collaborate and exchange their expertise and ideas. More than a platform, CacaoCollective is a community.

By harnessing the power of the collective, CacaoCollective aims to elevate the knowledge, creativity, sense of belonging and success of chefs.


Another creation from our Creative Director Ramon Morato. 


Read the recipes of fruits pastes made with nuts by Chef Ramon Morato.


How can a chou be sublimed by our "Nuts" range and tell great stories to your customers?


In collaboration with Lenôtre, discover our new Praliné 50% Valencia Almonds.


In collaboration with Lenôtre, rediscover our Praliné 50% Piemont Hazlenuts, a refined, rich and Italian in origin 50% praliné.


We have developed 3 new recipes of Praliné Onctueux caramelized


Because in everything we do we aim to challenge the status quo, we have envisioned a fresh perspective on our Nuts collection to fulfill any chef needs.


#PurePaste 100% fresh hazelnuts gently roasted to release their exceptional flavour.