Cacao Barry - Madirofolo
Product information
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4High fluidity
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65%Min. % Dry cocoa solids
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38.2%Fat %
In the north of Madagascar, the Madirofolo plantation is surrounded by tamarind trees which give the beans their unique fruity flavor. Very sour with a high cocoa content, this dark couverture chocolate reveals a certain bitterness and fruity, citrus notes.
Certified organic.
Characteristics
Composition
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65%Min. % Dry cocoa solids38.2% Cocoa butter25.8% Fat free cocoa
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38.2%Fat %38.2% Cocoa butter0% Milk fat
Characteristics
- Chocolate Type:
- Dark
- Product Category:
Taste profile
Prominent Descriptor
sour
Bean origin
Beans from plantation in Madagascar, mainly Trinitario
Pairing tips
- Vanilla
- Speculoos
- Saffron
- Liquorice
- Kumbawa
- Pink Grapefruit
- Lime
- Kalamanzi
- Pedro Ximenes Sherry
- Caramel
- Sherry Vinegar
- White Chinese Tea
Certifications
- Suitable for:
- KD-
- Organic
- Vegetarian
- Free from:
- Made with 100% pure cocoa butter
- Sustainability:
- Cocoa Horizons Program
- Traceable Beans
Cocoa Horizons
With this chocolate, you support cocoa farmers. Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.
Packaging
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- Order code:
- CHD-Q65MADN-2B-U73 (This code is valid provided this packaging is available. Please get in touch with your commercial contact.)
- Shelf life:
- 24 months
- Description:
- 1kg bag | 6 bags/box | lost pallet
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