Cacao Barry - Madirofolo

Product information

  • 4
    High fluidity
  • 65%
    Min. % Dry cocoa solids
  • 38.2%
    Fat %
Available sizes
  • 1kg bag

In the north of Madagascar, the Madirofolo plantation is surrounded by tamarind trees which give the beans their unique fruity flavor. Very sour with a high cocoa content, this dark couverture chocolate reveals a certain bitterness and fruity, citrus notes.
Certified organic.



  • 65%
    Min. % Dry cocoa solids
    38.2% Cocoa butter
    25.8% Fat free cocoa
  • 38.2%
    Fat %
    38.2% Cocoa butter
    0% Milk fat


Chocolate Type:

Taste profile

Cocoa Roasted flavor Bitterness Sourness Spicy Fruity flavor Woody Floral
Prominent Descriptor

Bean origin

Beans from plantation in Madagascar, mainly Trinitario

Pairing tips

  • Vanilla
  • Speculoos
  • Saffron
  • Liquorice
  • Kumbawa
  • Pink Grapefruit
  • Lime
  • Kalamanzi
  • Pedro Ximenes Sherry
  • Caramel
  • Sherry Vinegar
  • White Chinese Tea


Suitable for:
  • KD-
  • Organic
  • Vegetarian
Free from:
  • Made with 100% pure cocoa butter
  • Cocoa Horizons Program
  • Traceable Beans

Cocoa Horizons

Cocoa Horizons.
With this chocolate, you support cocoa farmers. Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.


  • Order code:
    CHD-Q65MADN-2B-U73 (This code is valid provided this packaging is available. Please get in touch with your commercial contact.)
    Shelf life:
    24 months
    1kg bag | 6 bags/box | lost pallet