Cacao Barry - Nature Cacao

Product information

Taste profile

/ Rustic roasted cacao taste / Notes of cherry, dry fruits & spices / Unique natural flavourful cacao powder in the market with its striking dark brown colour
  • 99.6
    Fineness
  • 5-6.2 (Natural)
    pH
  • Powder
    Shape
Available sizes

Opening a new chapter for Chefs, Nature Cacao embodies the perfect balance between innovation and indulgence.

Nature Cacao is a new way to meet your consumers’ need for transparency and authenticity: a 100% natural dark brown cacao powder obtained with no chemical intervention and no additives. The unique processing also gives Nature Cacao its very high dispersibility.

This low fat cacao powder, made from sustainably sourced finest quality West African beans, reveals a rustic roasted cacao taste with notes of cherry, dry fruits & spices.

With its 100% clean label and natural promise, Nature Cacao is ideal to flavour, colour and decorate your recipes: sponge cakes, brownies, muffins, cookies, hot drinks, doughs, gelato & sorbets, glazes, desserts, and many more!
 

Characteristics

Characteristics

Legal denomination:
Shape:
Powder
Main features:

PAIRING CHOCOLATE

MADIROFOLO 65 %

ZEPHYR™ 34 %

MI-AMERE 58

Bean origin

Made from sustainably sourced finest quality West African beans.

Certifications

Suitable for:
  • Halal
  • KP-
  • Vegan
  • Vegetarian
Free from:
  • Without lecithin
  • Not Gluten
Sustainability:
  • Traceable Beans
  • Sustainable cocoa
  • Supporting Cocoa Horizons Foundation

Type of Business

  • Dairy & Drinks
  • Ice Cream & Desserts
  • Bakery & Pastry

Packaging

  • Order code:
    NCP-10NAT-89B
    Shelf life:
    24 months
    Storage:
    Store the product in a clean, dry (relative humidity max. 70 %) and odourless environment. Storage temperature: 12 - 20 °C / 54 - 68 °F
    Description:
    1 KG bag | 6 bags/box
    Other packages:
    1 KG bag