Testimonials The Steinhoff Bakery - Germany The Steinhoff Bakery - Germany The Steinhoff Bakery has been in business since 1894 and Karin Steinhoff is the fourth generation of the family to run it. The Steinhoff Bakery - Germany Kastberg Ice cream - Denmark Kastberg Ice cream - Denmark Joachim Kastberg, chef at the ice cream company Kastbergs in Denmark developed Kastberg's Dark Organic chocolate thanks to Or Noir. Kastberg Ice cream - Denmark (includes video) EKHI GOLD BY CHEF JUAN MARI, PASTRY CHEF - SPAIN (includes video) Juan Mari is the creator of the world's first chocolate that's entirely covered in 22.5-carat gold EKHI GOLD BY CHEF JUAN MARI, PASTRY CHEF - SPAIN (includes video) GOLOSO by Chef Olivier Stehly - France (includes video) Olivier Stehly, French Pastry Chef created GOLOSO, his Or Noir milk chocolate. GOLOSO by Chef Olivier Stehly - France OR NOIR TESTIMONIAL: JORDI ROCA - SPAIN OR NOIR TESTIMONIAL: JORDI ROCA - SPAIN "For me it was fascinating to have the chance to taste, identify and select each source and beans to see which one would make the chocolate I wanted." OR NOIR TESTIMONIAL: JORDI ROCA - SPAIN (includes video) Or Noir testimonial: Davide Oldani - Italy (includes video) "My Chocolate "Armonia" is the result of constant experimentation that allows me to obtain a chocolate with Italian flavour in cooking as well as in pastry" Or Noir testimonial: Davide Oldani - Italy OR NOIR TESTIMONIAL: THE AVENUE - SHIGEO HIRAI - JAPAN OR NOIR TESTIMONIAL: THE AVENUE - SHIGEO HIRAI - JAPAN Shigei HIRAI, the winner of the World Chocolate Masters 2009, won 500 kg of OR NOIR™ couverture in his prize. OR NOIR TESTIMONIAL: THE AVENUE - SHIGEO HIRAI - JAPAN Or Noir testimonial: HARRODS - Markus A. BOHR Or Noir testimonial: HARRODS - Markus A. BOHR In 2009, Markus A. BOHR, made use of the OR NOIR™ laboratory's tools to create two milk and dark couverture chocolates exclusive to HARRODS. Or Noir testimonial: HARRODS - Markus A. BOHR OR NOIR TESTIMONIAL: PIERRE MIRGALET - FRANCE OR NOIR TESTIMONIAL: PIERRE MIRGALET - FRANCE Discover Pierre Mirgalet's testimonial about his "1er Voyage" 69% signature dark couverture chocolate. OR NOIR TESTIMONIAL: PIERRE MIRGALET - FRANCE Fairmont Hotel Queen Elizabeth Fairmont Hotel Queen Elizabeth Baptiste Peupion, Exectutif Chef and Jean-Marc Guillot, Pastry Chef of the Fairmont Hotel Queen Elizabeth created their own 3 chocolates recipes. Fairmont Hotel Queen Elizabeth Or Noir testimonial: SOWA Patisserie, Paweł Małecki - Poland Or Noir testimonial: SOWA Patisserie, Paweł Małecki - Poland "These days, mass products are everywhere. If we want to stand out, we need to find unique products." Or Noir testimonial: SOWA Patisserie, Paweł Małecki - Poland
The Steinhoff Bakery - Germany The Steinhoff Bakery - Germany The Steinhoff Bakery has been in business since 1894 and Karin Steinhoff is the fourth generation of the family to run it. The Steinhoff Bakery - Germany Kastberg Ice cream - Denmark Kastberg Ice cream - Denmark Joachim Kastberg, chef at the ice cream company Kastbergs in Denmark developed Kastberg's Dark Organic chocolate thanks to Or Noir. Kastberg Ice cream - Denmark (includes video) EKHI GOLD BY CHEF JUAN MARI, PASTRY CHEF - SPAIN (includes video) Juan Mari is the creator of the world's first chocolate that's entirely covered in 22.5-carat gold EKHI GOLD BY CHEF JUAN MARI, PASTRY CHEF - SPAIN (includes video) GOLOSO by Chef Olivier Stehly - France (includes video) Olivier Stehly, French Pastry Chef created GOLOSO, his Or Noir milk chocolate. GOLOSO by Chef Olivier Stehly - France OR NOIR TESTIMONIAL: JORDI ROCA - SPAIN OR NOIR TESTIMONIAL: JORDI ROCA - SPAIN "For me it was fascinating to have the chance to taste, identify and select each source and beans to see which one would make the chocolate I wanted." OR NOIR TESTIMONIAL: JORDI ROCA - SPAIN (includes video) Or Noir testimonial: Davide Oldani - Italy (includes video) "My Chocolate "Armonia" is the result of constant experimentation that allows me to obtain a chocolate with Italian flavour in cooking as well as in pastry" Or Noir testimonial: Davide Oldani - Italy OR NOIR TESTIMONIAL: THE AVENUE - SHIGEO HIRAI - JAPAN OR NOIR TESTIMONIAL: THE AVENUE - SHIGEO HIRAI - JAPAN Shigei HIRAI, the winner of the World Chocolate Masters 2009, won 500 kg of OR NOIR™ couverture in his prize. OR NOIR TESTIMONIAL: THE AVENUE - SHIGEO HIRAI - JAPAN Or Noir testimonial: HARRODS - Markus A. BOHR Or Noir testimonial: HARRODS - Markus A. BOHR In 2009, Markus A. BOHR, made use of the OR NOIR™ laboratory's tools to create two milk and dark couverture chocolates exclusive to HARRODS. Or Noir testimonial: HARRODS - Markus A. BOHR OR NOIR TESTIMONIAL: PIERRE MIRGALET - FRANCE OR NOIR TESTIMONIAL: PIERRE MIRGALET - FRANCE Discover Pierre Mirgalet's testimonial about his "1er Voyage" 69% signature dark couverture chocolate. OR NOIR TESTIMONIAL: PIERRE MIRGALET - FRANCE Fairmont Hotel Queen Elizabeth Fairmont Hotel Queen Elizabeth Baptiste Peupion, Exectutif Chef and Jean-Marc Guillot, Pastry Chef of the Fairmont Hotel Queen Elizabeth created their own 3 chocolates recipes. Fairmont Hotel Queen Elizabeth Or Noir testimonial: SOWA Patisserie, Paweł Małecki - Poland Or Noir testimonial: SOWA Patisserie, Paweł Małecki - Poland "These days, mass products are everywhere. If we want to stand out, we need to find unique products." Or Noir testimonial: SOWA Patisserie, Paweł Małecki - Poland
The Steinhoff Bakery - Germany The Steinhoff Bakery - Germany The Steinhoff Bakery has been in business since 1894 and Karin Steinhoff is the fourth generation of the family to run it. The Steinhoff Bakery - Germany
Kastberg Ice cream - Denmark Kastberg Ice cream - Denmark Joachim Kastberg, chef at the ice cream company Kastbergs in Denmark developed Kastberg's Dark Organic chocolate thanks to Or Noir. Kastberg Ice cream - Denmark
(includes video) EKHI GOLD BY CHEF JUAN MARI, PASTRY CHEF - SPAIN (includes video) Juan Mari is the creator of the world's first chocolate that's entirely covered in 22.5-carat gold EKHI GOLD BY CHEF JUAN MARI, PASTRY CHEF - SPAIN
(includes video) GOLOSO by Chef Olivier Stehly - France (includes video) Olivier Stehly, French Pastry Chef created GOLOSO, his Or Noir milk chocolate. GOLOSO by Chef Olivier Stehly - France
OR NOIR TESTIMONIAL: JORDI ROCA - SPAIN OR NOIR TESTIMONIAL: JORDI ROCA - SPAIN "For me it was fascinating to have the chance to taste, identify and select each source and beans to see which one would make the chocolate I wanted." OR NOIR TESTIMONIAL: JORDI ROCA - SPAIN
(includes video) Or Noir testimonial: Davide Oldani - Italy (includes video) "My Chocolate "Armonia" is the result of constant experimentation that allows me to obtain a chocolate with Italian flavour in cooking as well as in pastry" Or Noir testimonial: Davide Oldani - Italy
OR NOIR TESTIMONIAL: THE AVENUE - SHIGEO HIRAI - JAPAN OR NOIR TESTIMONIAL: THE AVENUE - SHIGEO HIRAI - JAPAN Shigei HIRAI, the winner of the World Chocolate Masters 2009, won 500 kg of OR NOIR™ couverture in his prize. OR NOIR TESTIMONIAL: THE AVENUE - SHIGEO HIRAI - JAPAN
Or Noir testimonial: HARRODS - Markus A. BOHR Or Noir testimonial: HARRODS - Markus A. BOHR In 2009, Markus A. BOHR, made use of the OR NOIR™ laboratory's tools to create two milk and dark couverture chocolates exclusive to HARRODS. Or Noir testimonial: HARRODS - Markus A. BOHR
OR NOIR TESTIMONIAL: PIERRE MIRGALET - FRANCE OR NOIR TESTIMONIAL: PIERRE MIRGALET - FRANCE Discover Pierre Mirgalet's testimonial about his "1er Voyage" 69% signature dark couverture chocolate. OR NOIR TESTIMONIAL: PIERRE MIRGALET - FRANCE
Fairmont Hotel Queen Elizabeth Fairmont Hotel Queen Elizabeth Baptiste Peupion, Exectutif Chef and Jean-Marc Guillot, Pastry Chef of the Fairmont Hotel Queen Elizabeth created their own 3 chocolates recipes. Fairmont Hotel Queen Elizabeth
Or Noir testimonial: SOWA Patisserie, Paweł Małecki - Poland Or Noir testimonial: SOWA Patisserie, Paweł Małecki - Poland "These days, mass products are everywhere. If we want to stand out, we need to find unique products." Or Noir testimonial: SOWA Patisserie, Paweł Małecki - Poland