100% Pure Haïti
- Level:
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Easy
- Makes:
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Ingredients for three bottles containing about 500g each
Liquid chocolate
Used products: Liquid chocolate
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925 gMilk
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75 g35% fat liquid cream
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1 beans(s)Haiti vanilla
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350 gChd-q65hai
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60 gRhum barbancourt 8 years, réserve spéciale
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2 gSalt
Preparation: Liquid chocolate
Bring the liquids to a boil and infuse the vanilla bean for a few minutes.
Strain, add the salt, gradually add to the Haiti dark chocolate couverture.
Mix with a stick blender and finally add the aged rum.
Reserve and serve chilled.
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