Time for Chocolate

Level:
Difficult

Chocolate Sticks

Used products: Chocolate Sticks

  • 150 g
    flour
  • 250 g
    water
  • 100 g
    butter
  • 10 g
    DCP-22GT-BY
  • 4 piece(s)
    whole egg(s)
  • 30 g
    cacao nibs
  • Q.S.
    salt

Preparation: Chocolate Sticks

Boil together water and butter in saucepan.
Add flour and cocoa powder, and boil for 2 minutes until panade releases from pan bottom.
Mix with stand mixer and gradually add eggs until completely absorbed.
Pipe thin sticks and sprinkle with cocoa nibs and salt.
Bake at 180°C for 15 minutes.

Prune Jam

Used products: Prune Jam

  • 180 g
    dried plums in cubes
  • 50 g
    glucose
  • 20 g
    Fruit'Purée Yuzu Capfruit
  • piece(s)
    vanilla bean
  • 30 g
    Cointreau
  • 1 piece(s)
    orange juice
  • 1 piece(s)
    cinnamon stick
  • 100 g
    water

Preparation: Prune Jam

Boil together all ingredients and reduce.
Remove vanilla bean and cinnamon stick.
Blend and pass through sieve.