Vulcan
Created by:

Vulcan

Level:
Difficult

Or Noir Truffle

Used products

  • 2.6 oz
    water
  • 1.3 oz
    invert sugar
  • 0.5 oz
    sorbitol
  • 1.8 oz
    glucose
  • 13.2 oz
    Cacao Barry® Or Noir™ chocolate

Preparation

Boil together water, invert sugar, sorbitol and glucose.
Pour over chocolate and emulsify.
Pour into frame and leave to crystallise.
Unmould and dip into pre-crystallised chocolate.

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