Or noir truffle Korea
Created by:

Or noir truffle Korea

Level:
Difficult

Or Noir Ganache

Used products

  • 3.5 oz
    Cacao barry® or noir™ chocolate
  • 4.2 oz
    Cold heavy cream
  • 0.7 oz
    Butter
  • 1.2 oz
    Invert sugar

Preparation

Boil together cream and invert sugar, and pour over chocolate.
Mix in heated cream.
Mix in butter.

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