Snack on the Go

Snack on the Go

Level:
Difficult

Almond Cream

Used products: Almond Cream

  • 100 g
    almond powder
  • 100 g
    butter
  • 10 g
    all-purpose flour
  • 6 g
    cocoa powder
  • 55 g
    whole egg(s)
  • 90 g
    icing sugar

Preparation: Almond Cream

Mix together all ingredients in food processor.

Dark Tart

Used products: Dark Tart

  • 100 g
    butter
  • 20 g
    almond powder
  • 1/2 beans(s)
    vanilla bean
  • 0.7 g
    salt
  • 165 g
    all-purpose flour
  • 18 g
    cocoa powder
  • 40 g
    whole egg(s)
  • 63 g
    icing sugar

Preparation: Dark Tart

Mix together all ingredients in food processor.
Roll out until 15 mm thick and cut with round cutter.
Bake at 160°C for 8 minutes.

Almond Croquant

Used products: Almond Croquant

  • 20 g
    almonds
  • 10 g
    sugar

Preparation: Almond Croquant

Caramelise sugar and mix in almonds.

Balsamic Caramel Cream

Used products: Balsamic Caramel Cream

Preparation: Balsamic Caramel Cream

Whip up 100 g of cream until a medium peak is obtained.
Caramelise sugar, and mix with 62.5 g of warm cream and balsamic glaze.
Pour over white chocolate and mix until smooth.
Mix chocolate mixture with whipped cream.

Cocoa Decoration Line

Used products: Cocoa Decoration Line

  • 11 g
    all-purpose flour
  • 16 g
    DCP-22GT
  • 8 g
    egg white
  • 13 g
    icing sugar

Preparation: Cocoa Decoration Line

Mix together all ingredients and strain the mixture

Basil Paste

Used products: Basil Paste

  • 10 g
    basil
  • 1 g
    garlic
  • 4 g
    pine nuts
  • 10 g
    olive oil
  • 1 g
    parmesan cheese

Preparation: Basil Paste

Mix together all ingredients in food processor.

Mushroom

Used products: Mushroom

  • 3 piece(s)
    champignon de paris

Preparation: Mushroom

3 champignons de Paris