Pineapple Avocado Bonbons

Pineapple Avocado Bonbons

Level:
Easy

Pineapple Avocado Ganache

Used products: Pineapple Avocado Ganache

  • 8 g
    lemon juice
  • 40 g
    avocado
  • 80 g
    pineapple puree
  • 12 g
    sugar
  • 1/2 pod(s)
    vanilla
  • 0.5 g
    Sechuan pepper

Preparation: Pineapple Avocado Ganache

In a saucepan cook for about 10 minutes

Used products: Pineapple Avocado Ganache

  • 6 g
    rum
  • 10 g
    cream
  • 12 g
    butter

Preparation: Pineapple Avocado Ganache

Add

Emulsify with hand blender and strain. Final mixture should be 128 g.

Pineapple Jelly

Used products: Pineapple Jelly

  • 30 g
    pineapple puree
  • 3 g
    lemon juice
  • 7 g
    glucose

Preparation: Pineapple Jelly

Bring to a boil

Used products: Pineapple Jelly

  • 24 g
    sugar
  • 0.3 g
    apple pectin

Preparation: Pineapple Jelly

Add

Cook to 104.6°C.

Used products: Pineapple Jelly

  • 1/2 spoon(s)
    lime zest
  • 0.2 g
    citric acid powder

Preparation: Pineapple Jelly

Remove from heat and add

Assembly

Preparation: Assembly

Spray domes with crystalized yellow cocoa butter. Spray second layer with crystalized green cocoa butter. Cast with crystalized Zéphyr™ Caramel white chocolate. Fill a ¼ of the sphere with pineapple jelly and then fill with ganache. Let the bonbons set overnight. Close domes with Zéphyr™ Caramel white chocolate. Remove from mold.