Peanut Honey Zéphyr™ Caramel Nibs Bouchée

Peanut Honey Zéphyr™ Caramel Nibs Bouchée

Level:
Easy
Makes:
Ingredients for approximately 60 units

Peanut filling

Preparation: Peanut filling

Warm up at 45-50°C

Used products: Peanut filling

  • 1.1 lb
    roasted and salted peanut paste

Preparation: Peanut filling

Pour over

Used products: Peanut filling

  • 3.2 oz
    roasted and salted peanut chunks
  • 0.2 oz
    Maldon salt
  • 3.0 oz
    Crumiel (crunchy crystallised honey)

Preparation: Peanut filling

Incorporate to the mixture

Pre-crystallise the mixture at around 23ºC and measure out into silicone moulds in the form of rectangular pieces (height of 1.4 cm and sides of 1.4 x 3.5 cm).

Assembly

Melt and pre-crystallise the Zéphyr™ Caramel 35% cocoa white chocolate with caramel.
Spread out on plastic sheets to a thickness of 2 mm and slice into 3.5 x 5.5 cm rectangles.
Turn out the Peanut Filling from the moulds and place three units on top of each rectangular chocolate piece.
Finally, coat with the Zéphyr™ Caramel 35% cocoa white chocolate with caramel and place the Pépites Cacao Zéphyr™ Caramel on top.

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