Futuropolis
- Level:
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Difficult
- Makes:
-
Recipe for 30 pastries
Daquoise Coffee/nut
Used products: Daquoise Coffee/nut
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6.0 ozegg white
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3.5 ozgranulated sugar
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5.3 ozpowdered sugar
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4.6 ozalmond powder
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1.8 ozcake flour
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1.1 ozhazelnut powder
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1.1 ozgrinded nibs
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0.1 ozcoffee
Preparation: Daquoise Coffee/nut
Make meringue with egg white and granulated sugar. Mix and add rest of ingredients. Pipe rings with a diameter of 8 cm. Bake at 180°C for 12 min.
Black Ganache
Used products: Black Ganache
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2.8 ozgranulated sugar
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1.1 ozbuckwheat honey
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0.1 ozsalt
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5.3 ozcream 31%
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0.5 ozexpanded cacao
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4.6 ozbutter
Preparation: Black Ganache
Caramelise granulated sugar. Add salt and buckwheat honey. Deglaze cream. Add and boil expanded cocoa. Mix and pour Cacao Barry Lactéé Caramel onto Cacao Barry Ocoa. Pass hazelnut paste through sieve. Add butter at 38°C. Wrap it with foil and leave for partial crystallisation.
Cowberry/Orchid Marmalade
Used products: Cowberry/Orchid Marmalade
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3.5 ozgranulated sugar
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0.1 ozNH pectin
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7.1 ozfrozen cowberry
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0.1 ozdrops orchid extract
Preparation: Cowberry/Orchid Marmalade
Mix granulated sugar and pectin NH. Add, mix and boil frozen cowberry and orchid extract. Blend and leave to cool down.
Brison Grass Chantilly
Used products: Brison Grass Chantilly
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8.8 ozcream 31%
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0.1 ozbison grass
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0.1 ozgelatin
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5.3 ozcream 31%
Preparation: Brison Grass Chantilly
Prepare cream infusion and boil bison grass. Pour onto Cacao Barry chocolate and gelatin. Add cream. Cool down covered with foil in contact. Beat.
Black Sable
Used products: Black Sable
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3.7 ozbutter
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0.7 ozpowdered sugar
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4.4 ozcake flour
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1.4 ozexpanded cacao
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0.0 grbaking soda
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0.1 ozsalt
Preparation: Black Sable
Mix butter and powdered sugar? Add wheat flour, expanded cocoa, baking soda and salt. Roll to 2 mm and freeze. Cut out squares -5/5 cm. Bake between 2 perforated mats.
Pistachio Sponge
Used products: Pistachio Sponge
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2.1 ozPistachio paste
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4.4 ozegg white
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2.8 ozyolk
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2.5 ozpowdered sugar
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0.7 ozcake flour
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0.0 grbaking powder
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green food coloring
Preparation: Pistachio Sponge
Prepare all ingredients. Decoration: disks made of white chocolate ZEPHYR™ 34% with titanium white.
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