Gablet

Gablet

Level:
Difficult
Makes:
Recipe for 40 snacks

Chocolate wafer (Neula-Catalan Biscuit)

Used products: Chocolate wafer (Neula-Catalan Biscuit)

  • 4.4 oz
    Organic luster sugar
  • 4.6 oz
    flour
  • 1.2 oz
    TSK-CBA01C
  • 0.5 oz
    butter
  • 0.4 oz
    egg yolks
  • 8.8 oz
    mineral water
  • 0.1 oz
    Vanilla pod

Preparation: Chocolate wafer (Neula-Catalan Biscuit)

Sieve flour and cocoa powder, break out the butter and mix it all up, place it in a bottle and cook for the tongue of thin plates, roll up and save.

 

Spreadable and whipped yogurt Paste

Used products: Spreadable and whipped yogurt Paste

Preparation: Spreadable and whipped yogurt Paste

Melt Barry Satin™  and add the plots Been to bar, add oil, yogurt powder, Glice Emul, Anhydrous butter, let it blend for 24 h.

After this time put it in a blender and a little setup, put into wafer

 

Decoration

Tempered chocolate

Cacao Barry - Cocoa butter 100%

Crispy lyophilized Raspberry