Urban leaf bonbon
- Level:
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Difficult
- Makes:
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Recipe for 35 pieces.
Tangerine, Lemongrass Coulis
Used products: Tangerine, Lemongrass Coulis
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80 gTangerine pulp
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70 gTangerine pulp concentrate
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1/2 piece(s)Lemongrass
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25 gSugar
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1 gYellow pectin
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1 gAgar agar
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19 gGlucose
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14 gSorbitol powder
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Q.S.Tangerine zest
Preparation: Tangerine, Lemongrass Coulis
Heat tangerine pulp and lemongrass. Mix sugar, pectin and agar agar, add to hot liquid and boil for approx. 1 min. Add sorbitol powder and glucose and boil for approx. 1 min. Strain. Leave to cool coulis to 31°C. Slightly mix before usage.
Ganache OrNoir “Urban Leaf”
Used products: Ganache OrNoir “Urban Leaf”
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150 gCream
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30 gGlucose syrup
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80 gCacao barry® or noir™ urban leaf 69,8% by elias läderach
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30 gButter
Preparation: Ganache OrNoir “Urban Leaf”
Bring cream and glucose syrup to a boil. Pour over coverture and mix. Add butter and mix. Cover and leave to cool.
Crunchy base
Used products: Crunchy base
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180 gPrn-pie552
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30 gButter
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1,5 gGuarana seed powder
Preparation: Crunchy base
Mix all ingredients.
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