Urban leaf bonbon
- Level:
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Difficult
- Makes:
-
Recipe for 35 pieces.
Tangerine, Lemongrass Coulis
Used products: Tangerine, Lemongrass Coulis
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80 gTangerine pulp
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70 gTangerine pulp concentrate
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1/2 piece(s)lemongrass
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25 gsugar
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1 gyellow pectin
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1 gagar agar
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19 gglucose
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14 gsorbitol powder
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Q.S.Tangerine zest
Preparation: Tangerine, Lemongrass Coulis
Heat tangerine pulp and lemongrass. Mix sugar, pectin and agar agar, add to hot liquid and boil for approx. 1 min. Add sorbitol powder and glucose and boil for approx. 1 min. Strain. Leave to cool coulis to 31°C. Slightly mix before usage.
Ganache OrNoir “Urban Leaf”
Used products: Ganache OrNoir “Urban Leaf”
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150 gcream
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30 gglucose syrup
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80 gCacao Barry® Or Noir™ Urban Leaf 69,8% by Elias Läderach
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30 gbutter
Preparation: Ganache OrNoir “Urban Leaf”
Bring cream and glucose syrup to a boil. Pour over coverture and mix. Add butter and mix. Cover and leave to cool.
Crunchy base
Used products: Crunchy base
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180 gPRN-PIE552
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30 gbutter
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1,5 gGuarana seed powder
Preparation: Crunchy base
Mix all ingredients.
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