Manila
- Level:
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Difficult
- Makes:
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Recipe for 4 Cakes
San Miguel Manila Beer syrup
Used products: San Miguel Manila Beer syrup
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1.1 lbHoppy Manila Beer
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1.1 lbMoré Biological Tract
Preparation: San Miguel Manila Beer syrup
Boil beer with sugar, make a syrup and, save
Tanzania’s malted biscuit
Used products: Tanzania’s malted biscuit
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12.7 ozwhole egg(s)
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8.5 ozMoré Biological sugar
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4.2 ozChestnut honey Alemany
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6.8 ozanhydrous butter
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2.5 ozginger oil Clos Pons
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3.4 ozAlmond powder flour
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6.3 ozHalf-strength flour
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1.8 ozMalted wheat flour (medium Toasted)
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1.3 ozTSK-CBA01C
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0.5 ozbaking powder
Preparation: Tanzania’s malted biscuit
Whip whole eggs, sugar and honey sparingly.
Break Up the Tanzanie 75% and the anhydrous butter aside, add the ginger oil.
Sift the flours with the cocoa and the baking powder.
Add to the assembled of eggs and sugars the screened flours and the break up fats
Bake 180ºC for 22 minutes
Lleida-Cherry compote
Used products: Lleida-Cherry compote
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10.6 ozRipe cherries without rocks
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4.2 ozOrganic white sugar
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15.4 grEssence of Hops
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0.1 ozIota SOC Head
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0.2 ozGelatine moisture
Preparation: Lleida-Cherry compote
Make a compote with all the ingredients cold in TMX until it starts to boil, make it two minutes and save cold for 10 minutes, remove structures with blender and save in pastry bag to be filled
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