Thriving Nature

Thriving Nature

Level:
Difficult
Makes:
10 portions
Exotic mango and passion compote with tofu coconut cream on rich chocolate cookie, topped with lemony mint foam.

Flourless sponge

Used products: Flourless sponge

Preparation: Flourless sponge

Mix

Used products: Flourless sponge

  • 51 g
    egg white
  • 28 g
    demerara sugar

Preparation: Flourless sponge

Meringue

Used products: Flourless sponge

  • 34 g
    Egg yolk

Preparation: Flourless sponge

Add

Mix EXCELLENCE 55% and butter together
Add egg yolk gently.
Finally whip the egg white and sugar and fold it in above mixture
Line the tray and steam bake for 20 min +/-

Chocolate mint ganache

Used products: Chocolate mint ganache

  • 30 g
    mint leaves
  • 75 g
    soya milk

Preparation: Chocolate mint ganache

Boil

Used products: Chocolate mint ganache

Preparation: Chocolate mint ganache

Mix

Boil milk and infused the mint.
Finally add the ALUNGA 41% and blend it well.

Mango passion coulis

Used products: Mango passion coulis

  • 50 g
    mango puree
  • 15 g
    passion fruit puree
  • 0.1 g
    Guar Gum
  • 15 g
    maple syrup
  • 15 g
    passion juice
  • 70 g
    Mango
  • 5 g
    Fresh mint chopped

Preparation: Mango passion coulis

Boil

Mix all together and blend it well and store it container in chiller.

Mint foam

Used products: Mint foam

  • 100 ml
    water
  • 5 g
    Fresh mint
  • 20 g
    maple syrup
  • 1 g
    sucro
  • 10 g
    lemon juice

Preparation: Mint foam

Mix

Mix it all together and store it in container

Chocolate cookie

Used products: Chocolate cookie

Preparation: Chocolate cookie

Mix

Combine all ingredients then add ice cold butter and sheet it between 2 silpat and cut it 65 mm and bake it 160 degree for 8 min.

Tofu

Used products: Tofu

  • 69 g
    coconut puree
  • 43 ml
    water
  • 17 g
    maple syrup
  • 0.15 g
    salt
  • 1 g
    agar agar
  • 0.5 g
    Citric acid

Preparation: Tofu

Blend

Used products: Tofu

  • 50 g
    silken tofu

Preparation: Tofu

Add cold

Combine all the ingredients together in thermo mix and once cold add tofu and blend it well.