Young walnuts with chocolate and plums

Young walnuts with chocolate and plums

The taste of young walnut comes from my childhood. Walnut has a high nutritional value, it is a natural source of Omega-3 polyunsaturated fatty acids. Thanks to them, nuts improve memory and concentration, relieve nervous tension and stress.  

Dairy free chocolate shapes

Used products: Dairy free chocolate shapes

  • 100 g

Preparation: Dairy free chocolate shapes

Make a shapes of walnut from crystallized dairy free chocolate

Cacao crumble

Used products: Cacao crumble

Preparation: Cacao crumble

Melt the cocoa butter together with the olive oil

Mix all ingredients until crumble

Bake at 170°C for 10 minutes

Dacquoise chocolate

Used products: Dacquoise chocolate

Preparation: Dacquoise chocolate

Mix water with potato protein, leave for 15 minutes to activate.

Whip to a stable foam.

Add the mix of walnut powder, sugar powder and cocoa powder. 

Add melted chocolate with coconut oil

Bake at 165°C for 11 minutes

Plums, apricot, peach tarragon chutney

Used products: Plums, apricot, peach tarragon chutney

  • 125 g
    Damson plums
  • 135 g
  • 200 g
  • 112 g
    Organic cane sugar
  • 25 g
    fresh lemon juice
  • 5 g
  • 1 g
  • 3 g
    lemon zest
  • 50 g
    Plums Alcohol 50% “Sliwowica” -Polish regional product

Preparation: Plums, apricot, peach tarragon chutney

Caramelize sugar 

Add diced fruit, finely chopped tarragon, mint and lemon zest

Pour alcohol and ignite it

After 2 minutes of cooking, add lemon juice

Cool down

Young walnut mousse

Used products: Young walnut mousse

  • 65 g
    walnut milk
  • 75 g
    Young fresh walnut
  • 4 g
    Citrus fiber
  • 24 g
  • 75 g
    rice milk
  • 1 g
    potato whip
  • 2 g
    Vegan gelling powder
  • 155 g
    Cashew milk
  • 6 g

Preparation: Young walnut mousse

Mix walnut milk, citrus fiber and fresh walnut, blend in smooth paste.

Rice milk mix with sugar, potato whip and inulina.

Whip to a stable foam.

Cashew milk boil with vegan gelling powder, cool down

Combine with walnut smooth paste

Add to meringue, mix well 

Put mousse in special silicon forms

Assembly and finishing

Pour the crumble into the not fully crystallized chocolate.

Spread the crumble walnut praline

Put a piece of chocolate dacquoise on the praline

Feeling the rest of space with fruit chutney

Cover with walnut mousse

Make decoration with the fruits and chocolates