Ocean Heart

Ocean Heart

Ocean Heart is the drone of the manta ray that will help regenerate the Coral in the ocean. I Have picked this Flavor profile because my home of  California offers amazing citrus and pistachios that  grow along the coast of the Pacific Ocean.  The Chocolate  Madirofolo 65% enhances the citrus flavor from the marmalade that creates a  beautiful balance with traditional roasted flavors of the Praline 70% Pistachios.

Citrus Marmelade

Used products: Citrus Marmelade

  • 27 g
  • 14 g
  • 90 g
    lemon puree
  • 50 g
    lemon segment
  • 1 piece(s)
    lemon zest
  • 1 piece(s)
    Kaffir lime zest
  • 13 g

Preparation: Citrus Marmelade

Mix all ingredients together in a pot.

Mix cornstarch with some of the lemon puree and add to mix. 

Burr mix

Pipe at 30 °C


Corn Crisp

Used products: Corn Crisp

  • 20 g
    Corn flour
  • 20 g
  • 20 g
    egg whites
  • 20 g

Preparation: Corn Crisp

Melt the butter

Add all ingredients to a bowl and whisk while adding melted butter

Spread on silicone mat over sheet pan

Bake at 180°C for 8 minutes.


Assembly and finishing

Spray mold with cocoa butter

Shell with tempered Extra-Bitter Guayaquil 64%

Fill bottom part of the bonbon with the Crunchy Gianduja, reserve 

Fill 1/3 of top part of the bonbon with marmalade , let it set

Fill the rest of the top part of the bonbon with ganache. Reserve.

Once set, close the bonbon.