When nature screams
- Level:
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Difficult
The leaf is peeling off the praline as a cry for help.
Praline Hazelnut Macadamia
Used products: Praline Hazelnut Macadamia
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50 gPRN-HA50C2
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40 gMacadamia paste
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18 gChocolate
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6 gcocoa butter
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2,4 ggrinded coffee
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0,43 gsea salt
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2,6 gbuckwheat
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12 gFeuilletine
Preparation: Praline Hazelnut Macadamia
Step 1. Mix the hazelnut praline and macadamia paste together.
Step 2. Add the chocolate and cocoa butter.
Step 3. Mix well and finally add the other ingredients.
Passionfruit Gel
Used products: Passionfruit Gel
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270 gpassion fruit puree
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12 gpectin NH
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100 gglucose powder
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5 glime juice
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7 gvanilla syrup
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3,5 glime zest
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100 gbanana(s)
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100 gpanela sugar
Preparation: Passionfruit Gel
Step 1. Cook 100 g passion fruit puree together with the pectin Nh and glucose powder.
Step 2. When the temp is reached add the lime juice, vanilla syrup, lime zest and bananas
Assembly and finishing
Assembly step 1.
Assembly step 2.
Assembly step 3.
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