Share Nature

Share Nature

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Difficult
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Coffee cremeux

Used products: Coffee cremeux

  • 580 g
    cream
  • 20 g
    coffee beans
  • 120 g
    sugar
  • 140 g
    Egg yolk
  • 60 g
    sugar
  • 6 g
    gelatin
  • 30 g
    water

Preparation: Coffee cremeux

Heat the milk with the coffee beans.

Burn the sugar until caramel and put the milk on it.

Put the sugar with the egg yolks and pour some caramel on it and put all of it back in the pan.

Heat until 80 degrees and put the gelatin mass in i

 

Citrus gel

Used products: Citrus gel

  • 105 g
    orange juice
  • 39 g
    bergamot puree
  • 30 g
    kalamansi puree
  • 6 g
    muntleafs
  • 6 g
    citrus vinegar
  • 1/2 pod(s)
    Vanilla pod
  • 10 g
    polydextrose
  • 2 g
    agar agar

Preparation: Citrus gel

Heat the juice and the puree with the munt, polydextrose, vinegar and vanilla, put the agar agar in it and boil it for 1 minute.