Donut

Donut

Level:
Easy
Makes:
28 units
Uses: Traditionally enjoyed in the mornings with coffee, but donuts can be enjoyed at any time of day. Tips: Refrigerating the dough allows for easier handling and a slow proof allows for a more flavours to develop. What is the best cocoa powder? Rouge Ultime & Noir Intense Why? The dough is leavened and made airy thanks to the yeast in the dough. As the yeast ferments, it eats sugar in the dough and transforms it into water and gas, carbon dioxide. That cabon dioxide gets trappend intside the dough, causing it to puff up. Allergens: Gluten, Lactose, Egg Products
Conservation:
Room temperature: Possible | Refrigeration: Possible | Freezing: Possible

Yeast Raised Donuts

Used products: Yeast Raised Donuts

Preparation: Yeast Raised Donuts

Mix all ingredients in a stand mixer with a hook until dough pulls away from the side of the bowl.

Wrap tightly and allow to rise at room temperature 2 hours.
Transfer to a refrigerator and ferment overnight.
Roll out dough to 12-13 mm.
Cut out rounds using 95 mm and 35mm rings. Place onto greased individual pieces of parchment.
Allow dough to rise.
Fry at 180°C 2 minutes per side.
Allow to drain on a rack and glaze while still slightly warm.

Glaze

Used products: Glaze

Preparation: Glaze

Sift cacao powder and confectioners sugar.

Used products: Glaze

  • 5.3 oz
    milk
  • 0.3 oz
    salt

Preparation: Glaze

Mix in milk and salt and whisk to combine.

Adjust consistancy to your liking with more or less liquid.