Pillow Brownie
- Level:
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Medium
- Makes:
-
5 pcs
"An idea that I had on my mind for a long time inspired by ice carving. Each pillow is unique due to its customized shape, thanks to the vaccum.", Frank Haasnoot Cacao Powder added value: Cacao Powders give the cacao flavour, but not the sweetness of travel cakes tent that tend to have a bit of sugar for better conservation. Tips: Place something have on the vacuum bag to create a real pillow effect
- Conservation:
- Room temperature: possible | Refrigeration: possible | Freezing: not possible
Pecan ganache
Used products: Pecan ganache
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126 gcream 35% fat
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25 gbrown sugar
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126 gcream 35% fat
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100 gPecan paste 100%
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25 gbrown sugar
Preparation: Pecan ganache
- Boil 126g of cream with the sugar, and make a ganache with the chocolate.
- Use a hand blender to make it smooth and slowly add 126g of cream and pecan paste.
Chocolate cake
Used products: Chocolate cake
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73 galmond powder
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98 gplain flour
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1 gsalt
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8 gbaking powder
Preparation: Chocolate cake
Mix the almond powder, sifted flour, cacao powder, salt and baking powder.
Used products: Chocolate cake
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147 gcream 35% fat
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73 ginvert sugar
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122 gsugar
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269 gwhole eggs
Preparation: Chocolate cake
Mix the cream, sugars and eggs together and mix with the dry ingredients.
Used products: Chocolate cake
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66 gbutter
Preparation: Chocolate cake
Add the melted butter and chocolate.
Cover the top of the cake with broken hazelnuts and pecan nuts.
Bake at 160°C for approx 45min, hood closed..
Cacao spray
Used products: Cacao spray
Preparation: Cacao spray
Melt the cocoa butter and add the cacao powder.
Handblend the mix till smooth. Use at 40°C.
Cacao dip
Used products: Cacao dip
Preparation: Cacao dip
Melt the cocoa butter.
Add the cacao powder.
Handblend the mix till smooth. Use at 40°C.
ASSEMBLING
Used products: ASSEMBLING
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180 gPecan chocolate cake
Preparation: ASSEMBLING
Bake the cake recipe in a high sheet pan. When baked, cool down and cut 10 x 10 cm.
Used products: ASSEMBLING
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50 gPecan ganache
Preparation: ASSEMBLING
Make the ganache and fill a small vacuum bag with the square brownie. Pipe in the ganache.
Place the vacuum bag with ganache and brownie in the vacuum machine. Vacuum it for a bit and seal it.
Shape the vacuum bag according to liking and place into the freezer.
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