Alunga™ Milk Chocolate Mousse

Alunga™ Milk Chocolate Mousse

Level:
Easy
Makes:
Recipe for 10 individual mousses

Alunga™ Mousse

Used products: Alunga™ Mousse

  • 190 g
    whole milk

Preparation: Alunga™ Mousse

Bring to a boil

Preparation: Alunga™ Mousse

Pour over

Used products: Alunga™ Mousse

  • 520 g
    soft whipped cream

Preparation: Alunga™ Mousse

At 35°C, add

Preparation: Alunga™ Mousse

Pour the boiling milk over the Alunga™ 41% milk chocolate couverture.
At 35°C, add the soft whipped cream.

Prior to serving, place an Alunga™ 41% milk chocolate couverture disk between two layers of Alunga™ mousse.
Serve between 22-24°C.

Tip

Use curry and salt according to your taste.